Is Your Favorite Restaurant Clean?

From food establishments to Tanning Facilities the Ashland-Boyd County Health Department will tell you how clean the establishments are in the local area.

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Food Safety and Handling

Learn about safe steps in food handling, cooking, and storage and prevent foodborne illness.

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Ashland-Boyd County
Health Department

2916 Holt Street P.O. Box 4180
Ashland, KY 41105-4180

Clinic:
Phone: (606) 324-7181
FAX 606-329-2434

Administration:
606-329-9444
 

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Women Infants Children Supplemental Food Program (WIC)
Our agency is currently providing WIC services to 1,440 participants. WIC is a nutrition program that helps pregnant women, postpartum women, breastfeeding women, and infants from birth to age one (1) and children to age five (5). WIC provides nutrition education counseling, breastfeeding information, nutritious foods and help to access other health care services during important times of growth and development. To be eligible for WIC services participants must be at nutritional risk and meet income guidelines of 185% of poverty level or below or is Medicaid eligible and be a resident of Kentucky. Food vouchers are issued and redeemable at approved local groceries.

For more information on income guidelines or foods provided, visit the WIC website at

http://www.chfs.ky.gov/dph/ach/ns/wic.htm

or call us at 324-7181.
 
Contact:

Pat Kees, Program Director

606-329-9444

PatriciaB.Kees@ky.gov  
   


 

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

   
   
   

 
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